Handmade salted caramel & chocolate pot, salted caramel & chocolate by POTS & CO
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Nutrition Facts
Portion Size
90 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 17g
85 %
Cholesterol 50mg
17 %
Sodium 210mg
9 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 4g
8 %
Calcium 90mg
7 %
Iron 0mg
0 %
Potassium 55mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Handmade salted caramel & chocolate pot, salted caramel & chocolate by POTS & CO contains 350 calories per 90 g serving. This serving contains 28 g of fat, 4 g of protein and 20 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Handmade salted caramel & chocolate pot, salted caramel & chocolate by POTS & CO contains 17 g of saturated fat and 50 mg of cholesterol per serving. 90 g of Handmade salted caramel & chocolate pot, salted caramel & chocolate by POTS & CO contains 0.00 mg of iron, 90.00 mg of calcium, 55 mg of potassium. Handmade salted caramel & chocolate pot, salted caramel & chocolate by POTS & CO belong to 'Other Frozen Desserts' food category. The UPC for this product is 818808020072.
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Handmade salted caramel & chocolate pot, salted caramel & chocolate by POTS & CO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.