Hans freitag, biscuits and wafers with fine dark chocolate by Horizon U.S.A., Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
533
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 17g
85 %
Sodium 133mg
6 %
Total Carbohydrate 60g
22 %
Dietary Fiber 3.3g
12 %
Sugar 30g
Protein 6.7g
13 %
Calcium 0mg
0 %
Iron 4.8mg
27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hans freitag, biscuits and wafers with fine dark chocolate by Horizon U.S.A., Inc. contains 533 calories per 100 g serving. This serving contains 30 g of fat, 6.7 g of protein and 60 g of carbohydrate. The latter is 30 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Hans freitag, biscuits and wafers with fine dark chocolate by Horizon U.S.A., Inc. contains 17 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Hans freitag, biscuits and wafers with fine dark chocolate by Horizon U.S.A., Inc. contains 0.0 mg vitamin C as well as 4.80 mg of iron, 0.00 mg of calcium. Hans freitag, biscuits and wafers with fine dark chocolate by Horizon U.S.A., Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 033092000702.
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Hans freitag, biscuits and wafers with fine dark chocolate by Horizon U.S.A., Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.