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Happy valentine day assorted chocolate by Russell Stover Candies Inc.

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Nutrition Facts

Portion Size	33 g

Amount Per Portion	150
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 4.5g	22 %

Cholesterol 5mg	2 %

Sodium 40mg	2 %

Total Carbohydrate 22g	8 %

Dietary Fiber 1g	4 %

Sugar 18g

Protein 1g	2 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Happy valentine day assorted chocolate by Russell Stover Candies Inc. nutrition facts and analysis per 2 pieces (33.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.93 mg	3 %
Iron	0.72 mg	4 %
Sodium	39.93 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	22.00 g	8 %
Fiber	0.99 g	4 %
Sugars	18.00 g
Net carbs	21.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.999 g	9 %
Saturated fatty acids	4.501 g	23 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	4.95 mg	2 %

Ingredients
Ingredients consist of chocolate {sugar	Chocolate
Chocolate processed with alkali	Cocoa butter
Whole milk	Milk fat
Soy lecithin (an emulsifier)	Vanillin (an artificial flavor)}
Corn syrup	Sugar
Condensed milk	Almonds
Coconut with sodium metabisulfite (to promote color retention)	Invert sugar
Brown sugar	Dairy cream
Palm kernel oil	Whole milk
Nonfat milk solids	Molasses
Cherries {cherries	Corn syrup
Water	Sugar
Citric acid	Sodium benzoate and potassium sorbate (preservatives)
Sulfur dioxide (to promote color retention)	Fd&c red #40}
Walnuts	Butter
Cocoa processed with potassium carbonate	Confectioner's glaze
White chocolate {sugar	Cocoa butter
Whole milk	Soy lecithin (an emulsifier)
Artificial flavor	Salt}
Sorbitol	Salt
Egg albumen	Natural and artificial flavors
Raisins	Honey
Apricots with sulfur dioxide (to promote color retention)	Raspberries
Pecans	Maple sugar
Cocoa powder	Soy lecithin (an emulsifier)
Tapioca flour	Invertase (an enzyme)
Spice	Sodium benzoate and potassium sorbate (preservatives)
Fd&c colors (red #40, blue #1, yellow #5 & #6) and carmine color

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Happy valentine day assorted chocolate by Russell Stover Candies Inc. contains 150 calories per 33 g serving. This serving contains 7 g of fat, 1 g of protein and 22 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Happy valentine day assorted chocolate by Russell Stover Candies Inc. contains 4.5 g of saturated fat and 5 mg of cholesterol per serving. 33 g of Happy valentine day assorted chocolate by Russell Stover Candies Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.93 mg of calcium. Happy valentine day assorted chocolate by Russell Stover Candies Inc. belong to 'Chocolate' food category. The UPC for this product is 077260042118.

Food properties
Source	USDA Branded foods
Category	Chocolate
Brand	Russell Stover Candies Inc.

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Happy valentine day assorted chocolate by Russell Stover Candies Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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