Hard-boiled egg with pistachios & cheddar cheese by Milton G. Waldbaum Company
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 9g
45 %
Cholesterol 215mg
72 %
Sodium 360mg
16 %
Total Carbohydrate 9g
3 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 19g
38 %
Calcium 250mg
19 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hard-boiled egg with pistachios & cheddar cheese by Milton G. Waldbaum Company contains 350 calories per 106 g serving. This serving contains 28 g of fat, 19 g of protein and 9 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Hard-boiled egg with pistachios & cheddar cheese by Milton G. Waldbaum Company contains 9 g of saturated fat and 215 mg of cholesterol per serving. 106 g of Hard-boiled egg with pistachios & cheddar cheese by Milton G. Waldbaum Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 250.16 mg of calcium. Hard-boiled egg with pistachios & cheddar cheese by Milton G. Waldbaum Company belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 075925300528.
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Hard-boiled egg with pistachios & cheddar cheese by Milton G. Waldbaum Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.