Harris teeter, fresh foods market, chicken & wild rice by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 59mg
20 %
Sodium 980mg
43 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 9g
18 %
Calcium 59mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Harris teeter, fresh foods market, chicken & wild rice by Harris-Teeter Inc. contains 230 calories per 245 g serving. This serving contains 11 g of fat, 9 g of protein and 20 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Harris teeter, fresh foods market, chicken & wild rice by Harris-Teeter Inc. contains 6 g of saturated fat and 59 mg of cholesterol per serving. 245 g of Harris teeter, fresh foods market, chicken & wild rice by Harris-Teeter Inc. contains 3.7 mg vitamin C as well as 0.71 mg of iron, 58.80 mg of calcium. Harris teeter, fresh foods market, chicken & wild rice by Harris-Teeter Inc. belong to 'Other Soups' food category. The UPC for this product is 072036951762.
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Harris teeter, fresh foods market, chicken & wild rice by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.