Harris teeter, smooth & creamy churned reduced fat ice cream, french vanilla by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
66 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Cholesterol 9.9mg
3 %
Sodium 65mg
3 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Harris teeter, smooth & creamy churned reduced fat ice cream, french vanilla by Harris-Teeter Inc. contains 110 calories per 66 g serving. This serving contains 3.5 g of fat, 3 g of protein and 15 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Harris teeter, smooth & creamy churned reduced fat ice cream, french vanilla by Harris-Teeter Inc. contains 2 g of saturated fat and 9.9 mg of cholesterol per serving. 66 g of Harris teeter, smooth & creamy churned reduced fat ice cream, french vanilla by Harris-Teeter Inc. contains 1.2 mg vitamin C as well as 0.00 mg of iron, 100.32 mg of calcium. Harris teeter, smooth & creamy churned reduced fat ice cream, french vanilla by Harris-Teeter Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072036981745.
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Harris teeter, smooth & creamy churned reduced fat ice cream, french vanilla by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.