Harvest time, 6 chocolate cup cakes, butter cream by Maplehurst Bakeries, LLC
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Nutrition Facts
Portion Size
65 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4.5g
22 %
Cholesterol 15mg
5 %
Sodium 200mg
9 %
Total Carbohydrate 39g
14 %
Dietary Fiber 0g
0 %
Sugar 31g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Harvest time, 6 chocolate cup cakes, butter cream by Maplehurst Bakeries, LLC contains 250 calories per 65 g serving. This serving contains 10 g of fat, 1 g of protein and 39 g of carbohydrate. The latter is 31 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Harvest time, 6 chocolate cup cakes, butter cream by Maplehurst Bakeries, LLC contains 4.5 g of saturated fat and 15 mg of cholesterol per serving. 65 g of Harvest time, 6 chocolate cup cakes, butter cream by Maplehurst Bakeries, LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.15 mg of calcium. Harvest time, 6 chocolate cup cakes, butter cream by Maplehurst Bakeries, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 010995305479.
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Harvest time, 6 chocolate cup cakes, butter cream by Maplehurst Bakeries, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.