Hatch chile chicken breast skewers, hatch chile by by
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Nutrition Facts
Portion Size
114 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.5g
2 %
Cholesterol 70mg
23 %
Sodium 591mg
26 %
Total Carbohydrate 5g
2 %
Dietary Fiber 1g
4 %
Sugar 4g
Includes 4g Added Sugars
8 %
Protein 21g
42 %
Vitamin D 0mcg
0 %
Calcium 10mg
1 %
Iron 0.7mg
4 %
Potassium 380mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hatch chile chicken breast skewers, hatch chile by by contains 140 calories per 114 g serving. This serving contains 3 g of fat, 21 g of protein and 5 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Hatch chile chicken breast skewers, hatch chile by by contains 0.5 g of saturated fat and 70 mg of cholesterol per serving. 114 g of Hatch chile chicken breast skewers, hatch chile by by contains 0.0 mcg vitamin D as well as 0.70 mg of iron, 10 mg of calcium, 380 mg of potassium. Hatch chile chicken breast skewers, hatch chile by by belong to 'Poultry, Chicken & Turkey' food category. The UPC for this product is 627907109249.
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Hatch chile chicken breast skewers, hatch chile by by nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.