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Hawaiian spring roll by sushic, llc by Sushic, LLC

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Nutrition Facts
Portion Size346 g
Amount Per Portion650
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 3.5g 18 %
Cholesterol 80mg 27 %
Sodium 2259mg 98 %
Total Carbohydrate 90g 33 %
   Dietary Fiber 3.1g 11 %
   Sugar 34g
Protein 27g 54 %
Calcium 24mg 2 %
Iron 1mg 6 %
Potassium 675mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 26.26%Protein: 17.17%Carbs: 56.57%
Fat (26.26%)
Protein (17.17%)
Carbs (56.57%)

Percentile of foods in the database

Calories: 18.54%Fat: 23.90%Carbs: 25.37%Protein: 32.20%
Calories (18.54%)
Fat (23.90%)
Carbs (25.37%)
Protein (32.20%)

Hawaiian spring roll by sushic, llc by Sushic, LLC nutrition facts and analysis per 346 grm (346.0 g)

Minerals
NutrientAmount DV
Calcium 24.22 mg2 %
Iron 1.00 mg6 %
Potassium 674.70 mg14 %
Sodium 2259.38 mg98 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.99 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 89.99 g33 %
  Fiber 3.11 g11 %
  Sugars 34.01 g
    Sugars, added 4.15 g
  Net carbs 86.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 17.992 g23 %
  Saturated fatty acids 3.495 g17 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 79.58 mg27 %

Ingredients
Rice wrap (tapioca flour rice flour water, salt)Mango
TunaSalmon
Sweet chili sauce (water. sugar red chili garlic paste [chile peppers, distilled vinegar, garlic, salt ], distilled vinegar soy sauce [water, wheat, soybeans, salt]. modified corn starch, carlic puree [garlic, citric acid], salt, spices, ginger puree [ginger water, citric acid], caramel color xanthan gum, natural flavorings)Imitation crab (surimi [processed white fish meat], water, modified tapioca starch, sugar, salt, soybean oil, glycine, crab extract, crab flavor, natural color [carmine, paprika)
Avocado. spicy mayonnaise (soybean oil, water, eggs, eggyolks, vinegar contains less than 2% of sugar, salt, lemon juice concentrate, calcium disodium edta [preservative], dried garlic, dried onions, spice, natural flavore], sriracha (chili, sugar salt. garlic, distilled vinegar potassium sorbate and sodium bisulfite [preservatives], xanthan gum), spicy powder (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper, ginger)

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Hawaiian spring roll by sushic, llc by Sushic, LLC contains 650 calories per 346 g serving. This serving contains 18 g of fat, 27 g of protein and 90 g of carbohydrate. The latter is 34 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Hawaiian spring roll by sushic, llc by Sushic, LLC contains 3.5 g of saturated fat and 80 mg of cholesterol per serving. 346 g of Hawaiian spring roll by sushic, llc by Sushic, LLC contains 1.00 mg of iron, 24.22 mg of calcium, 675 mg of potassium. Hawaiian spring roll by sushic, llc by Sushic, LLC belong to 'Sushi' food category. The UPC for this product is 850007655075.
Food properties
SourceUSDA Branded foods
CategorySushi
BrandSushic, LLC
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Hawaiian spring roll by sushic, llc by Sushic, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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