Hawaiian sweet deluxe hamburger buns, hawaiian sweet by King's Hawaiian Bakery West
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Nutrition Facts
Portion Size
78 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 45mg
15 %
Sodium 240mg
10 %
Total Carbohydrate 45g
16 %
Dietary Fiber 1g
4 %
Sugar 16g
Protein 8g
16 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hawaiian sweet deluxe hamburger buns, hawaiian sweet by King's Hawaiian Bakery West contains 270 calories per 78 g serving. This serving contains 6 g of fat, 8 g of protein and 45 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Hawaiian sweet deluxe hamburger buns, hawaiian sweet by King's Hawaiian Bakery West contains 3.5 g of saturated fat and 45 mg of cholesterol per serving. 78 g of Hawaiian sweet deluxe hamburger buns, hawaiian sweet by King's Hawaiian Bakery West contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.78 mg of calcium. Hawaiian sweet deluxe hamburger buns, hawaiian sweet by King's Hawaiian Bakery West belong to 'Breads & Buns' food category. The UPC for this product is 073435000112.
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Hawaiian sweet deluxe hamburger buns, hawaiian sweet by King's Hawaiian Bakery West nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.