Healthy choice, chicken & rice cheddar bake by Conagra Brands, Inc.
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Nutrition Facts
Portion Size
243 g
Amount Per Portion
221
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 34mg
11 %
Sodium 600mg
26 %
Total Carbohydrate 29g
11 %
Dietary Fiber 1.9g
7 %
Sugar 2g
Protein 15g
30 %
Calcium 61mg
5 %
Iron 0.7mg
4 %
Potassium 411mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Healthy choice, chicken & rice cheddar bake by Conagra Brands, Inc. contains 221 calories per 243 g serving. This serving contains 5 g of fat, 15 g of protein and 29 g of carbohydrate. The latter is 2 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Healthy choice, chicken & rice cheddar bake by Conagra Brands, Inc. contains 2 g of saturated fat and 34 mg of cholesterol per serving. 243 g of Healthy choice, chicken & rice cheddar bake by Conagra Brands, Inc. contains 9.0 mg vitamin C as well as 0.73 mg of iron, 60.75 mg of calcium, 411 mg of potassium. Healthy choice, chicken & rice cheddar bake by Conagra Brands, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 072655460058.
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Healthy choice, chicken & rice cheddar bake by Conagra Brands, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.