Healthy choice, portabella marsala pasta by Conagra Brands, Inc.
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2.5g
12 %
Cholesterol 10mg
3 %
Sodium 500mg
22 %
Total Carbohydrate 38g
14 %
Dietary Fiber 5.1g
18 %
Sugar 4g
Protein 11g
22 %
Calcium 99mg
8 %
Iron 1.4mg
8 %
Potassium 339mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Healthy choice, portabella marsala pasta by Conagra Brands, Inc. contains 250 calories per 255 g serving. This serving contains 6 g of fat, 11 g of protein and 38 g of carbohydrate. The latter is 4 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Healthy choice, portabella marsala pasta by Conagra Brands, Inc. contains 2.5 g of saturated fat and 10 mg of cholesterol per serving. 255 g of Healthy choice, portabella marsala pasta by Conagra Brands, Inc. contains 0.0 mg vitamin C as well as 1.43 mg of iron, 99.45 mg of calcium, 339 mg of potassium. Healthy choice, portabella marsala pasta by Conagra Brands, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 072655405318.
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Healthy choice, portabella marsala pasta by Conagra Brands, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.