Healthy choice cafe steamers asian beef teriyaki, 9.5 oz by Conagra Brands
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Nutrition Facts
Portion Size
269 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 35mg
12 %
Sodium 449mg
20 %
Total Carbohydrate 42g
15 %
Dietary Fiber 1.9g
7 %
Sugar 12g
Protein 15g
30 %
Calcium 19mg
1 %
Iron 1.5mg
8 %
Potassium 619mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Healthy choice cafe steamers asian beef teriyaki, 9.5 oz by Conagra Brands contains 280 calories per 269 g serving. This serving contains 5 g of fat, 15 g of protein and 42 g of carbohydrate. The latter is 12 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Healthy choice cafe steamers asian beef teriyaki, 9.5 oz by Conagra Brands contains 1.5 g of saturated fat and 35 mg of cholesterol per serving. 269 g of Healthy choice cafe steamers asian beef teriyaki, 9.5 oz by Conagra Brands contains 5.9 mg vitamin C as well as 1.45 mg of iron, 18.83 mg of calcium, 619 mg of potassium. Healthy choice cafe steamers asian beef teriyaki, 9.5 oz by Conagra Brands belong to 'Grain Based Products / Meals' food category. The UPC for this product is 00072655001107.
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Healthy choice cafe steamers asian beef teriyaki, 9.5 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.