Healthy choice chicken and dumpling soup, 15 oz by Conagra Brands
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Nutrition Facts
Portion Size
251 g
Amount Per Portion
151
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 30mg
10 %
Sodium 479mg
21 %
Total Carbohydrate 22g
8 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 8g
16 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 379mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Healthy choice chicken and dumpling soup, 15 oz by Conagra Brands contains 151 calories per 251 g serving. This serving contains 3 g of fat, 8 g of protein and 22 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Healthy choice chicken and dumpling soup, 15 oz by Conagra Brands contains 1 g of saturated fat and 30 mg of cholesterol per serving. 251 g of Healthy choice chicken and dumpling soup, 15 oz by Conagra Brands contains 2.5 mg vitamin C as well as 0.73 mg of iron, 20.08 mg of calcium, 379 mg of potassium. Healthy choice chicken and dumpling soup, 15 oz by Conagra Brands belong to 'Prepared Soups' food category. The UPC for this product is 00050100407971.
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Healthy choice chicken and dumpling soup, 15 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.