Healthy choice dark fudge swirl frozen greek yogurt, 11.4 fl oz by Conagra Brands
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Nutrition Facts
Portion Size
63 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Cholesterol 10mg
3 %
Sodium 45mg
2 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 11g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Healthy choice dark fudge swirl frozen greek yogurt, 11.4 fl oz by Conagra Brands contains 100 calories per 63 g serving. This serving contains 2 g of fat, 4 g of protein and 17 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Healthy choice dark fudge swirl frozen greek yogurt, 11.4 fl oz by Conagra Brands contains 1 g of saturated fat and 10 mg of cholesterol per serving. 63 g of Healthy choice dark fudge swirl frozen greek yogurt, 11.4 fl oz by Conagra Brands contains 0.0 mg vitamin C as well as 0.00 mg of iron, 100.17 mg of calcium, 140 mg of potassium. Healthy choice dark fudge swirl frozen greek yogurt, 11.4 fl oz by Conagra Brands belong to 'Yogurt/Yogurt Substitutes' food category. The UPC for this product is 00072655407992.
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Healthy choice dark fudge swirl frozen greek yogurt, 11.4 fl oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.