Healthy choice portabella spinach parmesan dinner, 9.8 oz by Conagra Brands
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Nutrition Facts
Portion Size
277 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Cholesterol 5.5mg
2 %
Sodium 571mg
25 %
Total Carbohydrate 38g
14 %
Dietary Fiber 5g
18 %
Sugar 3g
Protein 8g
16 %
Calcium 61mg
5 %
Iron 1.4mg
8 %
Potassium 449mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Healthy choice portabella spinach parmesan dinner, 9.8 oz by Conagra Brands contains 230 calories per 277 g serving. This serving contains 5 g of fat, 8 g of protein and 38 g of carbohydrate. The latter is 3 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Healthy choice portabella spinach parmesan dinner, 9.8 oz by Conagra Brands contains 1 g of saturated fat and 5.5 mg of cholesterol per serving. 277 g of Healthy choice portabella spinach parmesan dinner, 9.8 oz by Conagra Brands contains 4.7 mg vitamin C as well as 1.44 mg of iron, 60.94 mg of calcium, 449 mg of potassium. Healthy choice portabella spinach parmesan dinner, 9.8 oz by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00072655405950.
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Healthy choice portabella spinach parmesan dinner, 9.8 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.