Heart healthy tea & soy beverage, vanilla chai tea by Wm. Bolthouse Farms Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 0.5g
2 %
Sodium 101mg
4 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1.9g
7 %
Sugar 26g
Protein 7g
14 %
Calcium 19mg
1 %
Iron 1.4mg
8 %
Potassium 125mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Heart healthy tea & soy beverage, vanilla chai tea by Wm. Bolthouse Farms Inc. contains 170 calories per 240 g serving. This serving contains 3.5 g of fat, 7 g of protein and 28 g of carbohydrate. The latter is 26 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Heart healthy tea & soy beverage, vanilla chai tea by Wm. Bolthouse Farms Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Heart healthy tea & soy beverage, vanilla chai tea by Wm. Bolthouse Farms Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 19.20 mg of calcium, 125 mg of potassium. Heart healthy tea & soy beverage, vanilla chai tea by Wm. Bolthouse Farms Inc. belong to 'Iced & Bottle Tea' food category. The UPC for this product is 071464260804.
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Heart healthy tea & soy beverage, vanilla chai tea by Wm. Bolthouse Farms Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.