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Hearty beef noodle soup, beef noodle by Campbell Soup Company

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Nutrition Facts
Portion Size240 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 1.5g 8 %
Cholesterol 19mg 6 %
Sodium 670mg 29 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 2.9g 10 %
   Sugar 6g
Protein 7g 14 %
Calcium 60mg 5 %
Iron 1.1mg 6 %
Potassium 641mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 21.00%Protein: 26.00%Carbs: 53.00%
Fat (21.00%)
Protein (26.00%)
Carbs (53.00%)

Percentile of foods in the database

Calories: 13.51%Fat: 29.73%Carbs: 23.42%Protein: 33.33%
Calories (13.51%)
Fat (29.73%)
Carbs (23.42%)
Protein (33.33%)

Hearty beef noodle soup, beef noodle by Campbell Soup Company nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 60.00 mg5 %
Iron 1.08 mg6 %
Potassium 640.80 mg14 %
Sodium 669.60 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.01 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 16.99 g6 %
  Fiber 2.88 g10 %
  Sugars 6.00 g
  Net carbs 14.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 2.496 g3 %
  Saturated fatty acids 1.488 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.20 mg6 %

Ingredients
WaterSeasoned beef-beef broth and modified cornstarch product (beef, beef broth, salt, modified cornstarch, sodium phosphate, spice)
CarrotsDiced tomatoes in tomato juice
Tomato puree (water, tomato paste)Celery
Enriched egg noodles (wheat flour, eggs, egg whites, wheat protein isolate [wheat gluten, phosphate, lactic acid, sulfites], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)Contains less than 2% of: carrot juice concentrate
Dehydrated onionsModified food starch
SaltPotassium chloride
Beef including beef juicesBeef flavor (contains beef stock)
Yeast extractHydrolyzed soy and corn protein
Caramel colorFlavoring
SpicesVegetable oil
Beef fatDisodium inosinate and disodium guanylate
Grill flavoring (from vegetable oil)Dehydrated

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Hearty beef noodle soup, beef noodle by Campbell Soup Company contains 120 calories per 240 g serving. This serving contains 2.5 g of fat, 7 g of protein and 17 g of carbohydrate. The latter is 6 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Hearty beef noodle soup, beef noodle by Campbell Soup Company contains 1.5 g of saturated fat and 19 mg of cholesterol per serving. 240 g of Hearty beef noodle soup, beef noodle by Campbell Soup Company contains 1.2 mg vitamin C as well as 1.08 mg of iron, 60.00 mg of calcium, 641 mg of potassium. Hearty beef noodle soup, beef noodle by Campbell Soup Company belong to 'Canned Soup' food category. The UPC for this product is 051000190871.
Food properties
SourceUSDA Branded foods
CategoryCanned Soup
BrandCampbell Soup Company
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Hearty beef noodle soup, beef noodle by Campbell Soup Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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