Heinz, classic cream of tomato soup, original, original by British Wholesale Imports, Inc.
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Nutrition Facts
Portion Size
188 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 4g
5 %
Sodium 410mg
18 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0.9g
3 %
Sugar 10g
Protein 2g
4 %
Calcium 21mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Heinz, classic cream of tomato soup, original, original by British Wholesale Imports, Inc. contains 100 calories per 188 g serving. This serving contains 4 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 10 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Heinz, classic cream of tomato soup, original, original by British Wholesale Imports, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 188 g of Heinz, classic cream of tomato soup, original, original by British Wholesale Imports, Inc. contains 1.1 mg vitamin C as well as 0.36 mg of iron, 20.68 mg of calcium. Heinz, classic cream of tomato soup, original, original by British Wholesale Imports, Inc. belong to 'Canned Condensed Soup' food category. The UPC for this product is 792851354936.
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Heinz, classic cream of tomato soup, original, original by British Wholesale Imports, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.