Heritage candy company, cranberry & fruit blend by Heritage Candy Company, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
840
Calories
% Daily Value *
Total Fat 56g
72 %
Saturated Fat 12g
60 %
Sodium 380mg
17 %
Total Carbohydrate 72g
26 %
Dietary Fiber 8g
29 %
Sugar 48g
Protein 20g
40 %
Calcium 240mg
18 %
Iron 5.8mg
32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Heritage candy company, cranberry & fruit blend by Heritage Candy Company, Inc. contains 840 calories per 100 g serving. This serving contains 56 g of fat, 20 g of protein and 72 g of carbohydrate. The latter is 48 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Heritage candy company, cranberry & fruit blend by Heritage Candy Company, Inc. contains 12 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Heritage candy company, cranberry & fruit blend by Heritage Candy Company, Inc. contains 0.0 mg vitamin C as well as 5.76 mg of iron, 240.00 mg of calcium. Heritage candy company, cranberry & fruit blend by Heritage Candy Company, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 738464961697.
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Heritage candy company, cranberry & fruit blend by Heritage Candy Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.