Hi-pie, blueberry pie by kslb holdings, llc by KSLB Holdings, LLC
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Nutrition Facts
Portion Size
117 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 9g
45 %
Sodium 360mg
16 %
Total Carbohydrate 50g
18 %
Dietary Fiber 2g
7 %
Sugar 22g
Includes 18g Added Sugars
36 %
Protein 3g
6 %
Calcium 11mg
1 %
Iron 2mg
11 %
Potassium 75mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hi-pie, blueberry pie by kslb holdings, llc by KSLB Holdings, LLC contains 400 calories per 117 g serving. This serving contains 21 g of fat, 3 g of protein and 50 g of carbohydrate. The latter is 22 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Hi-pie, blueberry pie by kslb holdings, llc by KSLB Holdings, LLC contains 9 g of saturated fat and 0 mg of cholesterol per serving. 117 g of Hi-pie, blueberry pie by kslb holdings, llc by KSLB Holdings, LLC contains 2.00 mg of iron, 11 mg of calcium, 75 mg of potassium. Hi-pie, blueberry pie by kslb holdings, llc by KSLB Holdings, LLC belong to 'Other Frozen Desserts' food category. The UPC for this product is 032100058193.
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Hi-pie, blueberry pie by kslb holdings, llc by KSLB Holdings, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.