Hickory maple cedar planked atlantic salmon, hickory maple by CEDAR BAY GRILLING COMPANY LTD.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 3g
15 %
Cholesterol 50mg
17 %
Sodium 420mg
18 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 16g
Protein 18g
36 %
Calcium 17mg
1 %
Iron 0mg
0 %
Potassium 365mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hickory maple cedar planked atlantic salmon, hickory maple by CEDAR BAY GRILLING COMPANY LTD. contains 250 calories per 113 g serving. This serving contains 12 g of fat, 18 g of protein and 17 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hickory maple cedar planked atlantic salmon, hickory maple by CEDAR BAY GRILLING COMPANY LTD. contains 3 g of saturated fat and 50 mg of cholesterol per serving. 113 g of Hickory maple cedar planked atlantic salmon, hickory maple by CEDAR BAY GRILLING COMPANY LTD. contains 0.00 mg of iron, 16.95 mg of calcium, 365 mg of potassium. Hickory maple cedar planked atlantic salmon, hickory maple by CEDAR BAY GRILLING COMPANY LTD. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 882965000468.
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Hickory maple cedar planked atlantic salmon, hickory maple by CEDAR BAY GRILLING COMPANY LTD. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.