Atlantic salmon with lemon pepper rub on a cedar plank by GOURMET BAY
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 4.5g
22 %
Cholesterol 80mg
27 %
Sodium 180mg
8 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 29g
58 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Atlantic salmon with lemon pepper rub on a cedar plank by GOURMET BAY contains 300 calories per 142 g serving. This serving contains 19 g of fat, 29 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Atlantic salmon with lemon pepper rub on a cedar plank by GOURMET BAY contains 4.5 g of saturated fat and 80 mg of cholesterol per serving. 142 g of Atlantic salmon with lemon pepper rub on a cedar plank by GOURMET BAY contains 6.0 mg vitamin C as well as 0.35 mg of iron, 19.88 mg of calcium. Atlantic salmon with lemon pepper rub on a cedar plank by GOURMET BAY belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 073129972503.
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Atlantic salmon with lemon pepper rub on a cedar plank by GOURMET BAY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.