Atlantic salmon with bbq rub on a cedar plank by THE CHEF'S CHOICE
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 4.5g
22 %
Cholesterol 75mg
25 %
Sodium 400mg
17 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 28g
56 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Atlantic salmon with bbq rub on a cedar plank by THE CHEF'S CHOICE contains 310 calories per 142 g serving. This serving contains 20 g of fat, 28 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Atlantic salmon with bbq rub on a cedar plank by THE CHEF'S CHOICE contains 4.5 g of saturated fat and 75 mg of cholesterol per serving. 142 g of Atlantic salmon with bbq rub on a cedar plank by THE CHEF'S CHOICE contains 6.0 mg vitamin C as well as 0.35 mg of iron, 19.88 mg of calcium. Atlantic salmon with bbq rub on a cedar plank by THE CHEF'S CHOICE belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 073129972435.
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Atlantic salmon with bbq rub on a cedar plank by THE CHEF'S CHOICE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.