Herb crusted atlantic salmon sensational with lemon butter sauce by THE SAUCY FISH CO.
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 7g
35 %
Sodium 490mg
21 %
Total Carbohydrate 7g
3 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 20g
40 %
Calcium 12mg
1 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Herb crusted atlantic salmon sensational with lemon butter sauce by THE SAUCY FISH CO. contains 360 calories per 135 g serving. This serving contains 29 g of fat, 20 g of protein and 7 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Herb crusted atlantic salmon sensational with lemon butter sauce by THE SAUCY FISH CO. contains 7 g of saturated fat and 0 mg of cholesterol per serving. 135 g of Herb crusted atlantic salmon sensational with lemon butter sauce by THE SAUCY FISH CO. contains 0.00 mg of iron, 12.15 mg of calcium. Herb crusted atlantic salmon sensational with lemon butter sauce by THE SAUCY FISH CO. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 5060021925572.
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Herb crusted atlantic salmon sensational with lemon butter sauce by THE SAUCY FISH CO. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.