Atlantic salmon fillet with zesty lemon and cracked pepper by Bantry Bay America Inc.
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Nutrition Facts
Portion Size
115 g
Amount Per Portion
244
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 3g
15 %
Cholesterol 59mg
20 %
Sodium 292mg
13 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 22g
44 %
Calcium 10mg
1 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Atlantic salmon fillet with zesty lemon and cracked pepper by Bantry Bay America Inc. contains 244 calories per 115 g serving. This serving contains 17 g of fat, 22 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Atlantic salmon fillet with zesty lemon and cracked pepper by Bantry Bay America Inc. contains 3 g of saturated fat and 59 mg of cholesterol per serving. 115 g of Atlantic salmon fillet with zesty lemon and cracked pepper by Bantry Bay America Inc. contains 3.6 mg vitamin C as well as 0.36 mg of iron, 10.35 mg of calcium. Atlantic salmon fillet with zesty lemon and cracked pepper by Bantry Bay America Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 856382003470.
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Atlantic salmon fillet with zesty lemon and cracked pepper by Bantry Bay America Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.