Hickory smoked & sauced pit boss pulled 'pork' bbq, hickory smoked & sauced by NO EVIL FOODS
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Nutrition Facts
Portion Size
86 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 470mg
20 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 15g
30 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hickory smoked & sauced pit boss pulled 'pork' bbq, hickory smoked & sauced by NO EVIL FOODS contains 120 calories per 86 g serving. This serving contains 0.5 g of fat, 15 g of protein and 14 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Hickory smoked & sauced pit boss pulled 'pork' bbq, hickory smoked & sauced by NO EVIL FOODS contains 0 g of saturated fat and 0 mg of cholesterol per serving. 86 g of Hickory smoked & sauced pit boss pulled 'pork' bbq, hickory smoked & sauced by NO EVIL FOODS contains 2.4 mg vitamin C as well as 1.80 mg of iron, 40.42 mg of calcium. Hickory smoked & sauced pit boss pulled 'pork' bbq, hickory smoked & sauced by NO EVIL FOODS belong to 'Other Meats' food category. The UPC for this product is 859738005081.
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Hickory smoked & sauced pit boss pulled 'pork' bbq, hickory smoked & sauced by NO EVIL FOODS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.