High valley orchard, caramel cashew crunch by Lehi Valley Trading Company, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3g
15 %
Cholesterol 10mg
3 %
Sodium 35mg
2 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1g
4 %
Sugar 10g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
High valley orchard, caramel cashew crunch by Lehi Valley Trading Company, Inc. contains 130 calories per 28 g serving. This serving contains 7 g of fat, 1 g of protein and 16 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. High valley orchard, caramel cashew crunch by Lehi Valley Trading Company, Inc. contains 3 g of saturated fat and 10 mg of cholesterol per serving. 28 g of High valley orchard, caramel cashew crunch by Lehi Valley Trading Company, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. High valley orchard, caramel cashew crunch by Lehi Valley Trading Company, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 095248852559.
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High valley orchard, caramel cashew crunch by Lehi Valley Trading Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.