Homemade vanilla flavored light ice cream, homemade vanilla by HP Hood LLC
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Nutrition Facts
Portion Size
105 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 3g
15 %
Cholesterol 20mg
7 %
Sodium 75mg
3 %
Total Carbohydrate 29g
11 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 4g
8 %
Calcium 135mg
10 %
Iron 0mg
0 %
Potassium 231mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Homemade vanilla flavored light ice cream, homemade vanilla by HP Hood LLC contains 170 calories per 105 g serving. This serving contains 4.5 g of fat, 4 g of protein and 29 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Homemade vanilla flavored light ice cream, homemade vanilla by HP Hood LLC contains 3 g of saturated fat and 20 mg of cholesterol per serving. 105 g of Homemade vanilla flavored light ice cream, homemade vanilla by HP Hood LLC contains 0.00 mg of iron, 135.45 mg of calcium, 231 mg of potassium. Homemade vanilla flavored light ice cream, homemade vanilla by HP Hood LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 044100249907.
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Homemade vanilla flavored light ice cream, homemade vanilla by HP Hood LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.