Homemade vanilla light ice cream, homemade vanilla by Prairie Farms Dairy, Inc.
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Nutrition Facts
Portion Size
61 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2g
10 %
Cholesterol 15mg
5 %
Sodium 45mg
2 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 13g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Homemade vanilla light ice cream, homemade vanilla by Prairie Farms Dairy, Inc. contains 100 calories per 61 g serving. This serving contains 3 g of fat, 3 g of protein and 15 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Homemade vanilla light ice cream, homemade vanilla by Prairie Farms Dairy, Inc. contains 2 g of saturated fat and 15 mg of cholesterol per serving. 61 g of Homemade vanilla light ice cream, homemade vanilla by Prairie Farms Dairy, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 79.91 mg of calcium. Homemade vanilla light ice cream, homemade vanilla by Prairie Farms Dairy, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072730716131.
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Homemade vanilla light ice cream, homemade vanilla by Prairie Farms Dairy, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.