Homemade vanilla snack shake, homemade vanilla by Abbott Laboratories Inc
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Nutrition Facts
Portion Size
237 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 0.5g
2 %
Cholesterol 4.7mg
2 %
Sodium 230mg
10 %
Total Carbohydrate 19g
7 %
Dietary Fiber 3.1g
11 %
Sugar 5g
Protein 7g
14 %
Calcium 261mg
20 %
Iron 2.7mg
15 %
Potassium 280mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Homemade vanilla snack shake, homemade vanilla by Abbott Laboratories Inc contains 140 calories per 237 g serving. This serving contains 5 g of fat, 7 g of protein and 19 g of carbohydrate. The latter is 5 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Homemade vanilla snack shake, homemade vanilla by Abbott Laboratories Inc contains 0.5 g of saturated fat and 4.7 mg of cholesterol per serving. 237 g of Homemade vanilla snack shake, homemade vanilla by Abbott Laboratories Inc contains 2.70 mg of iron, 260.70 mg of calcium, 280 mg of potassium. Homemade vanilla snack shake, homemade vanilla by Abbott Laboratories Inc belong to 'Other Drinks' food category. The UPC for this product is 070074598581.
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Homemade vanilla snack shake, homemade vanilla by Abbott Laboratories Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.