Honey vanilla kefir low fat cultured milk, honey vanilla by Hain Refrigerated Foods Inc.
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Nutrition Facts
Portion Size
20 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 15mg
5 %
Sodium 160mg
7 %
Total Carbohydrate 37g
13 %
Dietary Fiber 0g
0 %
Sugar 35g
Protein 11g
22 %
Calcium 390mg
30 %
Iron 0mg
0 %
Potassium 540mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Honey vanilla kefir low fat cultured milk, honey vanilla by Hain Refrigerated Foods Inc. nutrition facts and analysis per 1 cup (20.0 ml) aprx (20.0 g)
Honey vanilla kefir low fat cultured milk, honey vanilla by Hain Refrigerated Foods Inc. contains 210 calories per 20 g serving. This serving contains 2.5 g of fat, 11 g of protein and 37 g of carbohydrate. The latter is 35 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Honey vanilla kefir low fat cultured milk, honey vanilla by Hain Refrigerated Foods Inc. contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 20 g of Honey vanilla kefir low fat cultured milk, honey vanilla by Hain Refrigerated Foods Inc. contains 0.00 mg of iron, 390.00 mg of calcium, 540 mg of potassium. Honey vanilla kefir low fat cultured milk, honey vanilla by Hain Refrigerated Foods Inc. belong to 'Yogurt' food category. The UPC for this product is 078355900122.
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Honey vanilla kefir low fat cultured milk, honey vanilla by Hain Refrigerated Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.