Printed from https://www.nutritionvalue.org

Honey wheat bread by Schmidt Baking Company

Select portion size:
Nutrition Facts
Portion Size28 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 130mg 6 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 3g 6 %
Calcium 60mg 5 %
Iron 1.1mg 6 %
Potassium 40mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Honey wheat bread by Schmidt Baking Company, calories by source


Honey wheat bread by Schmidt Baking Company, percentiles

Honey wheat bread by Schmidt Baking Company nutrition facts and analysis per 1 slice (28.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.068 mg5 %
Niacin [Vitamin B3]1.200 mg8 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 59.92 mg5 %
Iron 1.08 mg6 %
Potassium 40.04 mg1 %
Sodium 129.92 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 1.01 g4 %
  Sugars 2.00 g
  Net carbs 14.99 g

Fats and Fatty Acids
Honey wheat bread by Schmidt Baking Company, fatty acids by type
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 1.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
YeastDried honey
Whole wheat flourWheat bran
Soybean oilContains 2% or less of each of the following: wheat gluten
Wheat starchSugar
Wheat flourSalt
Cultured wheat flourCalcium sulfate
VinegarGuar gum
Calcium carbonateDextrose
Corn starchEnzymes
Vitamin d2 bakers yeastCalcium stearate
Soy lecithinNatural flavor
Ascorbic acid (dough conditioner)

Foods related to honey wheat bread by schmidt baking company

 
 
 
 
 
0
71010
12627
1
Honey wheat bread by Schmidt Baking Company contains 80 calories per 28 g serving. This serving contains 1 g of fat, 3 g of protein and 16 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Honey wheat bread by Schmidt Baking Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Honey wheat bread by Schmidt Baking Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 59.92 mg of calcium, 40 mg of potassium. Honey wheat bread by Schmidt Baking Company belong to 'Breads & Buns' food category. The UPC for this product is 071010126271.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandSchmidt Baking Company
Please let us know if you have any suggestions on how to make this website better.
Honey wheat bread by Schmidt Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved