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Honeysuckle white 97% ground white turkey by Cargill

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Nutrition Facts
Portion Size112 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 1g 5 %
Cholesterol 65mg 22 %
Sodium 75mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 26g 52 %
Calcium 0mg 0 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Honeysuckle white 97% ground white turkey by Cargill nutrition facts and analysis per 4 oz. (112.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.44 mg8 %
Sodium 75.04 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.00 g52 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.002 g4 %
  Saturated fatty acids 0.997 g5 %

Sterols
NutrientAmount DV
Cholesterol 64.96 mg22 %

Ingredients
Turkey breastNatural flavoring
UPC 00642205510276
Honeysuckle white 97% ground white turkey by Cargill contains 140 calories per 112 g serving. This serving contains 3 g of fat, 26 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Honeysuckle white 97% ground white turkey by Cargill contains 1 g of saturated fat and 65 mg of cholesterol per serving. 112 g of Honeysuckle white 97% ground white turkey by Cargill contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. The UPC for this product is 00642205510276.
Food properties
SourceUSDA Branded foods
BrandCargill
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Honeysuckle white 97% ground white turkey by Cargill nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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