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Hong kong style radish cake by Khong Guan Corporation

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Nutrition Facts
Portion Size100 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 1g 5 %
Sodium 200mg 9 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Hong kong style radish cake by Khong Guan Corporation nutrition facts and analysis per 100 grm (100.0 g)

Minerals
NutrientAmount DV
Sodium 200.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 2.00 g7 %
  Sugars 2.00 g
  Net carbs 19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.500 g2 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Ingredients
RiceRadish
Corn starchSoy protein
Shiitake mushroom rootSoybean oil
SaltSugar
White pepperVegetable extract

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. Hong kong style radish cake by Khong Guan Corporation belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 639192652720.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandKhong Guan Corporation
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Hong kong style radish cake by Khong Guan Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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