Hormel, chili with beans, hot & spicy by Hormel Foods Corporation
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Nutrition Facts
Portion Size
247 g
Amount Per Portion
259
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3g
15 %
Cholesterol 25mg
8 %
Sodium 1119mg
49 %
Total Carbohydrate 33g
12 %
Dietary Fiber 6.9g
25 %
Sugar 5g
Protein 16g
32 %
Calcium 59mg
5 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hormel, chili with beans, hot & spicy by Hormel Foods Corporation contains 259 calories per 247 g serving. This serving contains 7 g of fat, 16 g of protein and 33 g of carbohydrate. The latter is 5 g sugar and 6.9 g of dietary fiber, the rest is complex carbohydrate. Hormel, chili with beans, hot & spicy by Hormel Foods Corporation contains 3 g of saturated fat and 25 mg of cholesterol per serving. 247 g of Hormel, chili with beans, hot & spicy by Hormel Foods Corporation contains 0.0 mg vitamin C as well as 2.69 mg of iron, 59.28 mg of calcium. Hormel, chili with beans, hot & spicy by Hormel Foods Corporation belong to 'Chili & Stew' food category. The UPC for this product is 037600218733.
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Hormel, chili with beans, hot & spicy by Hormel Foods Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.