Hot & spicy vegan buffalo wings, hot & spicy by Worthington Foods Inc.
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Nutrition Facts
Portion Size
5 g
Amount Per Portion
12
Calories
% Daily Value *
Total Fat 0.5g
1 %
Saturated Fat 0.1g
0 %
Sodium 24mg
1 %
Total Carbohydrate 1.2g
0 %
Dietary Fiber 0.2g
1 %
Sugar 0.1g
Protein 0.8g
2 %
Calcium 1.8mg
0 %
Iron 0.1mg
1 %
Potassium 6.5mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hot & spicy vegan buffalo wings, hot & spicy by Worthington Foods Inc. contains 12 calories per 5 g serving. This serving contains 0.5 g of fat, 0.8 g of protein and 1.2 g of carbohydrate. The latter is 0.1 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Hot & spicy vegan buffalo wings, hot & spicy by Worthington Foods Inc. contains 0.1 g of saturated fat and mg of cholesterol per serving. 5 g of Hot & spicy vegan buffalo wings, hot & spicy by Worthington Foods Inc. contains 0.10 mg of iron, 1.75 mg of calcium, 6.5 mg of potassium. Hot & spicy vegan buffalo wings, hot & spicy by Worthington Foods Inc. belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 028989101105.
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Hot & spicy vegan buffalo wings, hot & spicy by Worthington Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.