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Hot chocolate / Cocoa, made with dry mix and water

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Nutrition Facts
Portion Size248 g
Amount Per Portion134
Calories
% Daily Value *
Total Fat 1.4g 2 %
   Saturated Fat 0.8g 4 %
Sodium 179mg 8 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 1.2g 4 %
   Sugar 22g
Protein 2.3g 5 %
Vitamin D 0mcg 0 %
Calcium 52mg 4 %
Iron 0.4mg 2 %
Potassium 241mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Hot chocolate / Cocoa, made with dry mix and water nutrition facts and analysis per 1 cup (248 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.48 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.191 mg15 %
Niacin [Vitamin B3]0.198 mg1 %
Vitamin B6 0.040 mg2 %
Vitamin B12 [Cobalamin]0.12 mcg5 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.48 mcg1 %
  Folate, food 2.48 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 11.2 mg2 %

Minerals
NutrientAmount DV
Calcium 52.08 mg4 %
Copper 0.12 mg13 %
Iron 0.40 mg2 %
Magnesium 29.76 mg7 %
Phosphorus 106.64 mg9 %
Potassium 240.56 mg5 %
Selenium 1.74 mcg3 %
Sodium 178.56 mg8 %
Zinc 0.52 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.26 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.27 g10 %
  Fiber 1.24 g4 %
  Sugars 22.15 g
  Net carbs 27.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.364 g2 %
  Saturated fatty acids 0.804 g4 %
    Butanoic acid 0.005 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.367 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.399 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.010 g
  Monounsaturated fatty acids 0.446 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.444 g
  Polyunsaturated fatty acids 0.040 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.037 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 4.96 mg
Theobromine 109.12 mg
Water 214.52 g

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Hot chocolate / Cocoa, made with dry mix and water contains 134 calories per 248 g serving. This serving contains 1.4 g of fat, 2.3 g of protein and 28 g of carbohydrate. The latter is 22 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Hot chocolate / Cocoa, made with dry mix and water contains 0.8 g of saturated fat and 0 mg of cholesterol per serving. 248 g of Hot chocolate / Cocoa, made with dry mix and water contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.40 mg of iron, 52.08 mg of calcium, 241 mg of potassium. Hot chocolate / Cocoa, made with dry mix and water belong to 'Flavored milk, nonfat' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFlavored milk, nonfat
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Hot chocolate / Cocoa, made with dry mix and water nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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