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Hot dog sandwich, reduced fat, on white bun

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Nutrition Facts
Portion Size102 g
Amount Per Portion249
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4.1g 20 %
Cholesterol 30mg 10 %
Sodium 572mg 25 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 0.8g 3 %
   Sugar 3.3g
Protein 12g 24 %
Vitamin D 0.3mcg 2 %
Calcium 73mg 6 %
Iron 2.2mg 12 %
Potassium 170mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 39.39%Protein: 20.20%Carbs: 40.40%
Fat (39.39%)
Protein (20.20%)
Carbs (40.40%)

Percentile of foods in the database

Calories: 19.49%Fat: 25.85%Carbs: 21.61%Protein: 33.05%
Calories (19.49%)
Fat (25.85%)
Carbs (21.61%)
Protein (33.05%)

Hot dog sandwich, reduced fat, on white bun nutrition facts and analysis per 1 sandwich (102.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 3.06 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.329 mg27 %
Riboflavin [Vitamin B2]0.207 mg16 %
Niacin [Vitamin B3]3.312 mg21 %
Vitamin B6 0.117 mg7 %
Vitamin B12 [Cobalamin]0.59 mcg25 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]60.18 mcg15 %
  Folate, food 20.40 mcg
  Folic acid 23.46 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0.31 mcg2 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]2.3 mcg
Choline 40.0 mg7 %

Minerals
NutrientAmount DV
Calcium 73.44 mg6 %
Copper 0.08 mg9 %
Iron 2.21 mg12 %
Magnesium 16.32 mg4 %
Phosphorus 111.18 mg9 %
Potassium 170.34 mg4 %
Selenium 22.03 mcg40 %
Sodium 572.22 mg25 %
Zinc 1.50 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.23 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 25.46 g9 %
  Fiber 0.82 g3 %
  Sugars 3.27 g
  Net carbs 24.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 46.00%Polyunsaturated: 13.00%
Saturated (41.00%)
Monounsaturated (46.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 10.679 g14 %
  Saturated fatty acids 4.086 g20 %
    Butanoic acid 0.002 g
    Decanoic acid 0.026 g
    Dodecanoic acid 0.021 g
    Hexadecanoic acid 2.259 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 1.330 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.288 g
  Monounsaturated fatty acids 4.553 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.499 g
    Octadecenoic acid 4.016 g
  Polyunsaturated fatty acids 1.296 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.121 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.166 g

Sterols
NutrientAmount DV
Cholesterol 29.58 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 51.53 g

Foods related to hot dog sandwich, reduced fat, on white bun

Hot dog sandwich, reduced fat, on white bun contains 249 calories per 102 g serving. This serving contains 11 g of fat, 12 g of protein and 25 g of carbohydrate. The latter is 3.3 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Hot dog sandwich, reduced fat, on white bun contains 4.1 g of saturated fat and 30 mg of cholesterol per serving. 102 g of Hot dog sandwich, reduced fat, on white bun contains 0.00 mcg vitamin A, 0.7 mg vitamin C, 0.31 mcg vitamin D as well as 2.21 mg of iron, 73.44 mg of calcium, 170 mg of potassium. Hot dog sandwich, reduced fat, on white bun belong to 'Frankfurter sandwiches' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFrankfurter sandwiches
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Hot dog sandwich, reduced fat, on white bun nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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