Hot italian fresh sausage, hot by Publix Super Markets, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 8g
40 %
Cholesterol 70mg
23 %
Sodium 690mg
30 %
Total Carbohydrate 1g
0 %
Protein 18g
36 %
Calcium 20mg
2 %
Iron 0.8mg
4 %
Potassium 310mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hot italian fresh sausage, hot by Publix Super Markets, Inc. contains 270 calories per 85 g serving. This serving contains 22 g of fat, 18 g of protein and 1 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Hot italian fresh sausage, hot by Publix Super Markets, Inc. contains 8 g of saturated fat and 70 mg of cholesterol per serving. 85 g of Hot italian fresh sausage, hot by Publix Super Markets, Inc. contains 0.80 mg of iron, 20.40 mg of calcium, 310 mg of potassium. Hot italian fresh sausage, hot by Publix Super Markets, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 041415149809.
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Hot italian fresh sausage, hot by Publix Super Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.