Sweet italian sausage, sweet italian by Publix Super Markets, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 8g
40 %
Cholesterol 70mg
23 %
Sodium 620mg
27 %
Total Carbohydrate 2g
1 %
Sugar 2g
Protein 18g
36 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 440mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet italian sausage, sweet italian by Publix Super Markets, Inc. contains 280 calories per 85 g serving. This serving contains 22 g of fat, 18 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Sweet italian sausage, sweet italian by Publix Super Markets, Inc. contains 8 g of saturated fat and 70 mg of cholesterol per serving. 85 g of Sweet italian sausage, sweet italian by Publix Super Markets, Inc. contains 0.70 mg of iron, 20.40 mg of calcium, 440 mg of potassium. Sweet italian sausage, sweet italian by Publix Super Markets, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 041415357808.
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Sweet italian sausage, sweet italian by Publix Super Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.