Hot italian sausage, hot italian by Nash Finch Company
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Nutrition Facts
Portion Size
78 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 6g
30 %
Cholesterol 65mg
22 %
Sodium 760mg
33 %
Total Carbohydrate 5g
2 %
Sugar 2g
Protein 14g
28 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
Potassium 15mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hot italian sausage, hot italian by Nash Finch Company contains 240 calories per 78 g serving. This serving contains 18 g of fat, 14 g of protein and 5 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Hot italian sausage, hot italian by Nash Finch Company contains 6 g of saturated fat and 65 mg of cholesterol per serving. 78 g of Hot italian sausage, hot italian by Nash Finch Company contains 1.2 mg vitamin C as well as 1.44 mg of iron, 20.28 mg of calcium, 15 mg of potassium. Hot italian sausage, hot italian by Nash Finch Company belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 070253632204.
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Hot italian sausage, hot italian by Nash Finch Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.