Hot links, sausage made with chicken & pork by Bar-S Foods Co.
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Nutrition Facts
Portion Size
75 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 4.5g
22 %
Cholesterol 50mg
17 %
Sodium 790mg
34 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 10g
20 %
Calcium 60mg
5 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hot links, sausage made with chicken & pork by Bar-S Foods Co. contains 180 calories per 75 g serving. This serving contains 14 g of fat, 10 g of protein and 6 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hot links, sausage made with chicken & pork by Bar-S Foods Co. contains 4.5 g of saturated fat and 50 mg of cholesterol per serving. 75 g of Hot links, sausage made with chicken & pork by Bar-S Foods Co. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 60.00 mg of calcium. Hot links, sausage made with chicken & pork by Bar-S Foods Co. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 015900238347.
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Hot links, sausage made with chicken & pork by Bar-S Foods Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.