Hot links sausage made with chicken, beef and pork by John Morrell & Co.
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Nutrition Facts
Portion Size
94 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 8g
40 %
Cholesterol 55mg
18 %
Sodium 1060mg
46 %
Total Carbohydrate 6g
2 %
Sugar 1g
Protein 12g
24 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hot links sausage made with chicken, beef and pork by John Morrell & Co. contains 290 calories per 94 g serving. This serving contains 25 g of fat, 12 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Hot links sausage made with chicken, beef and pork by John Morrell & Co. contains 8 g of saturated fat and 55 mg of cholesterol per serving. 94 g of Hot links sausage made with chicken, beef and pork by John Morrell & Co. contains 2.4 mg vitamin C as well as 0.72 mg of iron. Hot links sausage made with chicken, beef and pork by John Morrell & Co. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 070055015847.
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Hot links sausage made with chicken, beef and pork by John Morrell & Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.