Ht traders, sir chocolot milk chocolate topped butter cookies by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
480
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 14g
70 %
Cholesterol 20mg
7 %
Sodium 280mg
12 %
Total Carbohydrate 64g
23 %
Dietary Fiber 4g
14 %
Sugar 40g
Protein 8g
16 %
Calcium 80mg
6 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ht traders, sir chocolot milk chocolate topped butter cookies by Harris-Teeter Inc. contains 480 calories per 100 g serving. This serving contains 24 g of fat, 8 g of protein and 64 g of carbohydrate. The latter is 40 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Ht traders, sir chocolot milk chocolate topped butter cookies by Harris-Teeter Inc. contains 14 g of saturated fat and 20 mg of cholesterol per serving. 100 g of Ht traders, sir chocolot milk chocolate topped butter cookies by Harris-Teeter Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 80.00 mg of calcium. Ht traders, sir chocolot milk chocolate topped butter cookies by Harris-Teeter Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 072036150523.
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Ht traders, sir chocolot milk chocolate topped butter cookies by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.