Hunts diced basil grarlic oregano tomatoes variety, 13 oz by Conagra Brands
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Nutrition Facts
Portion Size
121 g
Amount Per Portion
35
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 270mg
12 %
Total Carbohydrate 7g
3 %
Dietary Fiber 2.1g
8 %
Sugar 3g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hunts diced basil grarlic oregano tomatoes variety, 13 oz by Conagra Brands contains 35 calories per 121 g serving. This serving contains 0 g of fat, 1 g of protein and 7 g of carbohydrate. The latter is 3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Hunts diced basil grarlic oregano tomatoes variety, 13 oz by Conagra Brands contains 0 g of saturated fat and 0 mg of cholesterol per serving. 121 g of Hunts diced basil grarlic oregano tomatoes variety, 13 oz by Conagra Brands contains 12.0 mg vitamin C as well as 0.73 mg of iron, 39.93 mg of calcium, 230 mg of potassium. Hunts diced basil grarlic oregano tomatoes variety, 13 oz by Conagra Brands belong to 'Vegetable Based Products / Meals' food category. The UPC for this product is 00027000376010.
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Hunts diced basil grarlic oregano tomatoes variety, 13 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.