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Ice cream by Supervalu, Inc.

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Nutrition Facts
Portion Size87 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 6g 30 %
Cholesterol 40mg 13 %
Sodium 60mg 3 %
Total Carbohydrate 21g 8 %
   Sugar 16g
Protein 2g 4 %
Calcium 100mg 8 %
Potassium 140mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Ice cream by Supervalu, Inc. nutrition facts and analysis per 0.666 cup (87.0 g)

Minerals
NutrientAmount DV
Calcium 100.05 mg8 %
Potassium 140.07 mg3 %
Sodium 60.03 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Sugars 16.00 g
    Sugars, added 12.01 g
  Net carbs 21 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.996 g12 %
  Saturated fatty acids 6.003 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.02 mg13 %

Ingredients
Milkfat and nonfat milkSweet cream buttermilk
SugarCorn syrup
High fructose corn syrupWhey
Natural flavorMono and diglycerides
Guar gumCalcium sulfate
Carob bean gumAnnatto (color)
Carrageenan

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Ice cream by Supervalu, Inc. contains 170 calories per 87 g serving. This serving contains 9 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 16 g sugar and g of dietary fiber, the rest is complex carbohydrate. Ice cream by Supervalu, Inc. contains 6 g of saturated fat and 40 mg of cholesterol per serving. 87 g of Ice cream by Supervalu, Inc. contains 100.05 mg of calcium, 140 mg of potassium. Ice cream by Supervalu, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 041130614354.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandSupervalu, Inc.
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Ice cream by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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