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Ice cream by Turkey Hill Dairy Inc.

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Nutrition Facts
Portion Size112 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 9g 45 %
Cholesterol 20mg 7 %
Sodium 80mg 3 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 0g 0 %
   Sugar 32g
Protein 2g 4 %
Calcium 60mg 5 %
Iron 0mg 0 %
Potassium 140mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 3.00%Carbs: 57.00%
Fat (40.00%)
Protein (3.00%)
Carbs (57.00%)

Percentile of foods in the database

Calories: 22.96%Fat: 31.12%Carbs: 29.59%Protein: 16.33%
Calories (22.96%)
Fat (31.12%)
Carbs (29.59%)
Protein (16.33%)

Ice cream by Turkey Hill Dairy Inc. nutrition facts and analysis per 1 parfait cup (112.0 g)

Minerals
NutrientAmount DV
Calcium 60.48 mg5 %
Iron 0.00 mg0 %
Potassium 140.00 mg3 %
Sodium 79.52 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 0.00 g0 %
  Sugars 32.00 g
    Sugars, added 28.00 g
  Net carbs 38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 11.995 g15 %
  Saturated fatty acids 9.005 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.16 mg7 %

Ingredients
Lemon flavored ice cream: milkCream
SugarCorn syrup
Nonfat milkWhey
FructoseWater
Lemon juice concentrateLemon extract
Sodium carbonateSodium citrate
Dipotassium phosphateGuar gum
Mono and diglyceridesXanthan gum
Polysorbate 80Carrageenan. vanilla topping: water
SugarHydrogenated palm kernel oil
High fructose corn syrupDextrose
Corn syrupContains less than 2% of the following: sodium caseinate (a milk derivative)
Potassium sorbate and sodium benzoate (to preserve freshness)Carbohydrate gum
Polysorbate 60Artificial flavor
SaltSoy protein isolate
Polyglycerol esters of fatty acidsMono and diglycerides
Sodium citrateDisodium phosphate
Soy lecithinXanthan gum. blueberry variegate: high fructose corn syrup
WaterCorn syrup
Blueberry pureeSugar
Modified food starch (corn)Citric acid
SaltNatural flavor
Xanthan gumLocust bean gum
Red 40Blue 1
Sodium benzoate. lemon chips: sugarVegetable fat (palm kernel and/or palm)
Nonfat dry milkSoy lecithin (an emulsifier)
Natural flavorsSoybean oil
Color added

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Ice cream by Turkey Hill Dairy Inc. contains 270 calories per 112 g serving. This serving contains 12 g of fat, 2 g of protein and 38 g of carbohydrate. The latter is 32 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ice cream by Turkey Hill Dairy Inc. contains 9 g of saturated fat and 20 mg of cholesterol per serving. 112 g of Ice cream by Turkey Hill Dairy Inc. contains 0.00 mg of iron, 60.48 mg of calcium, 140 mg of potassium. Ice cream by Turkey Hill Dairy Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 020735160589.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandTurkey Hill Dairy Inc.
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Ice cream by Turkey Hill Dairy Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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