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Iced creme filled chocolate cakes with sprinkles, chocolate by Tasty Baking Company

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Nutrition Facts

Portion Size	64 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 2.5g	12 %

Cholesterol 10mg	3 %

Sodium 280mg	12 %

Total Carbohydrate 42g	15 %

Dietary Fiber 2g	7 %

Sugar 25g

Protein 2g	4 %

Calcium 30mg	2 %

Iron 1.1mg	6 %

Potassium 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Iced creme filled chocolate cakes with sprinkles, chocolate by Tasty Baking Company nutrition facts and analysis per 2.25 onz (64.0 g)

Minerals
Nutrient	Amount	DV
Calcium	30.08 mg	2 %
Iron	1.10 mg	6 %
Potassium	0.00 mg	0 %
Sodium	280.32 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	1.98 g	7 %
Sugars	25.00 g
Sugars, added	25.02 g
Net carbs	40.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.998 g	12 %
Saturated fatty acids	2.502 g	13 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.24 mg	3 %

Ingredients
Sugar	Water
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid)	Vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil)
High fructose corn syrup	Cocoa
Egg whites	Eggs
Nonfat milk	Whey (milk)
Contains 2% or less of each of the following: modified corn starch	Liquid sucrose
Corn syrup	Dextrose
Baking soda	Corn starch
Sodium acid pyrophosphate	Mono- and diglycerides
Salt	Soy lecithin
Natural and artificial flavors (contains milk and egg ingredients)	Butter (made from milk)
Fd&c red #40 lake	Xanthan gum
Distilled monoglycerides	Polysorbate 60
Monocalcium phosphate	Calcium sulfate
Agar	Nutmeg
Annatto color	Caramel color
Polysorbate 80	Cinnamon
Lactic acid	Sorbic acid and potassium sorbate (to retard spoilage)
Candy sprinkles (sugar, rice flour, vegetable oil [palm kernel oil and/or palm oil], corn starch, gum arabic, cellulose gum, confectioners glaze, carrageenan, soy lecithin, titanium dioxide (color), red 40, yellow 6, red 3, artificial flavor)

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Iced creme filled chocolate cakes with sprinkles, chocolate by Tasty Baking Company contains 250 calories per 64 g serving. This serving contains 9 g of fat, 2 g of protein and 42 g of carbohydrate. The latter is 25 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Iced creme filled chocolate cakes with sprinkles, chocolate by Tasty Baking Company contains 2.5 g of saturated fat and 10 mg of cholesterol per serving. 64 g of Iced creme filled chocolate cakes with sprinkles, chocolate by Tasty Baking Company contains 1.10 mg of iron, 30.08 mg of calcium. Iced creme filled chocolate cakes with sprinkles, chocolate by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600002025.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Tasty Baking Company

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Iced creme filled chocolate cakes with sprinkles, chocolate by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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