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Iced lemon soft & chewy cookies, iced lemon by Hy-Vee, Inc.
|Select portion size: |
|Portion Size||25 g|
|Amount Per Portion||110|
|% Daily Value *|
|Total Fat 4g
| Saturated Fat 1.5g
|Total Carbohydrate 18g
| Sugar 8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Iced lemon soft & chewy cookies, iced lemon by Hy-Vee, Inc. nutrition facts and analysis per 1 cookie (25.0 g)
|Proteins and Aminoacids|
|Protein ||1.00 g||2 %|
|High fructose corn syrup||Vegetable shortening (soybean oil, hydrogenated soybean oil)|
|Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)||Contains 2% or less of the following: rice dextrin|
|Grape juice||Wheat gluten|
|Natural lemon flavor||Soy lecithin|
|Citric acid||Yellow 5|
|Cellulose gum||Annatto extract|
|Acacia gum||Calcium sulfate|
|Citric acid||Potassium tartrate|
|Artificial flavors||Silicon dioxide|
Foods related to iced lemon soft & chewy cookies, iced lemon by hy-vee, inc.
|Iced lemon soft & chewy cookies, iced lemon by Hy-Vee, Inc. contains 110 calories per 25 g serving. This serving contains 4 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 8 g sugar and g of dietary fiber, the rest is complex carbohydrate. Iced lemon soft & chewy cookies, iced lemon by Hy-Vee, Inc. contains 1.5 g of saturated fat and mg of cholesterol per serving. 25 g of Iced lemon soft & chewy cookies, iced lemon by Hy-Vee, Inc. contains 4.00 mg of calcium. Iced lemon soft & chewy cookies, iced lemon by Hy-Vee, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 075450168877.|
Iced lemon soft & chewy cookies, iced lemon by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Data from USDA National Nutrient Database.|
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